Á la carte menu

vegan soup with wonton dumplings / tofu / shiitake mushrooms / ginger / walnuts / spring onion / coriander / soy sauce / vegan stock / kimchi / mirin wine

sirloin tartare / sesame oli / nashi pear / garlic / honey / pine nuts / egg yolk / challah bread

chickpeas & aubergine dip / pepper oil / roasted sunflower seeds / za’atar / grilled vegetables / pita bread

fried bean buns / shrimps / tapioca / vatapa / tomato salsa / guacamole / roasted cashews / lettuce / mango / granade / cucumber

steamed yeast buns / pork neck / beef neck / red cabbage / bell pepper / hoi- sin sauce / ginger / garlic / soy sauce / oyster sauce / spring onion / sesame seeds / coriander

crispy chicken / pita bread / ranch sauce / pickled red onion / cucumber / tomato / fresh mint

hot dog buns with shrimps in panko / cariander mayo / celery / roman lettuce / avocado / radish sprouts / pickled fennel / spring onion

chicken fillet in cream sauce / pita bread / garam masala / yoghurt / tomato / jasmine rice / coriander / lime

fresh & healthy salad / chickpeas with chili / tahini / avocado / baked sweet potatoes / quinoa / baba ghanoush / pepper oil / roasted sunflower seeds / grilled cauliflower / green peas / pita bread

long baked pork neck with wine and onion / red wine / carmelized onion / chicken demi- glace sauce / thyme / poached egg / spring onion / challah bread / apricot mustard

sweet rice & coconut milk dessert / coconut ice cream / mango / sweet roasted sunflower seeds

crispy cake with peaches / cranberry / biscuits / cinnamon / almonds / vanilla ice cream / cream sauce / cashews

french fries / carrot & mango salad

mix of lettuce and fresh vegetables / jasmine rice

butter / tomato sauce

fresh fruits / mango puree