Á la carte menu

pickled radishes, dried tomatoes, shallot braised in balsamic vinegar, chives, fig confit, compressed lemon

butter roll, homemade Jack Daniels BBQ sauce, pickled vegetables, red onion, steak fties, grainy honey mustard sauce

sreak fries, pickles,tartare sauce

smoked bacon from our smokehouse, smoked roast beef, dried figs, horseradish sauce, pickles, dried tomatoes, prepared lard, grilled ciabatta bread

arugula, tomato confit, bread, olive oil

feta cheese, red tomatoes, basil, cilantro, parsley, green pepper, fresh cucumber, smoked olives, red onion

smoked duck breast, fig confit, finocchio, grapefruit, orange, pumpkin seeds, grilled corn, romaine lettuce

cep mushrooms, white sausage, cracked barley groats, egg

beef filled ravioli, white radish, lovage - infused olive oil, cilantro

homemade dumplings, zucchini, basil, green peas, broccoli

red cabbage Coleslaw, apple sauce, bean salad with black beans, green and yellow string beans

smoked olives, homemade marinated red pepper, Café de Paris sauce,horseradish dumplings with majoram

auberigne baked in tomato sauce, tarragon, chickpeas, rosemary

crayfish sauce, buckwheat wafer, finocchio and grapefruit salad

ribeye steak, garlic, onion, tomatoes, French - style, mustard, parsley

chicken, dried tomatoes, arugula, black olives, garlic, butter

white chocolate mousse, waffles, green meringue cookies, black currant sauce

chocolate sauce, strawberries